• 2 cans crescent rolls
• 2 pkgs (8 oz) cream cheese
• 8 oz sour cream

Cut up veggies - green and red pepper, cucumbers, radishes, black olives, scallions, red onions, etc.

On cookie sheet roll dough out and lay flat.

Bake at 350º for 10 min.

Mix sour cream and cream cheese until smooth.

Put on crust and cover with veggies.

Cut into 1” squares.